Homemade nutella


  • 2 parts black (a paste made from ground, hulled sesame seeds)
  • 1 part of honey
  • powder ed carob pods
  • few ground hazelnuts
  • little water for mixing.

Pour tahini and honey into a pan and mix well to make a uniform mixture. If it is tough, add some water.

Put one or two tablespoons powdered carob pods and ground hazelnuts in the mixture.

Mix again.

Make nutella looks as liquid as you want by adding a little water or powder carob pods.

Sofia Gida

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